Belly Up Brewing Bella Boo

All Grain Recipe

Submitted By: jdomini (Shared)
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Brewer: David Dominici
Batch Size: 6.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 9.54 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: David's BIAB
Bitterness: 28.2 IBUsBoil Time: 120 min
Est OG: 1.060 (14.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.87 gal Flowing Wells to Munich Water 1
4.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.05 g Baking Soda (Mash 60 min) Misc 3
2.23 g Salt (Mash 60 min) Misc 4
2.09 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs Pilsner Malt (Salzgitter) (1.6 SRM) Grain 6
4 lbs Best Malz Munich Malt (6.0 SRM) Grain 7
2 lbs Schill Dark Munich Malt (15.5 SRM) Grain 8
2 lbs Weyermann Barke Vienna (3.2 SRM) Grain 9
2 lbs Weyermann Pale Ale Malt (3.0 SRM) Grain 10
2.00 oz Weyermann Dehusked Carafa III (520.0 SRM) Grain 11
1.70 oz Tettnang [4.5%] - Boil 60 min Hops 12
1.00 oz Hallertauer Mittelfrueh [3.9%] - Boil 25 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 16

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