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German Pils 
All Grain Recipe
Submitted By: xcrunner41888 (Shared)Members can download and share recipes
| Brewer: Todd & BK | |
| Batch Size: 11.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 20 Gal Pot and 70 Qt Cooler - All Grain |
| Bitterness: 38.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 5 |
| 2.00 oz | Hallertauer [4.8%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 7 |