Mickey J - Crunch Time IPA

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 91.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.50 oz Amarillo [10.4%] - Boil 50 min Hops 4
0.50 oz Amarillo [10.4%] - Boil 40 min Hops 5
0.50 oz Centennial [10.7%] - Boil 40 min Hops 6
0.50 oz Centennial [10.7%] - Boil 30 min Hops 7
0.80 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Centennial [10.7%] - Boil 10 min Hops 9
1.00 oz Citra [14.3%] - Boil 1 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 oz Citra [12.9%] - Dry Hop 3 days Hops 12
0.50 oz Centennial [10.9%] - Dry Hop 3 days Hops 13

Notes

This recipe was designed to have a quick turnaround. I am estimating a 3 week drink date that includes a maturation period. Brew went smoothly. Cooled wort to 85 then placed in front of AC to chill the rest of the way. Added cold top up water to batch to help cool quicker. Used O2 for 2 minutes to mix the water, wort and yeast together.
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