Mickey J - Crunch Time IPA 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 91.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
| 1.50 oz |
Amarillo [10.4%] - Boil 50 min |
Hops |
4 |
| 0.50 oz |
Amarillo [10.4%] - Boil 40 min |
Hops |
5 |
| 0.50 oz |
Centennial [10.7%] - Boil 40 min |
Hops |
6 |
| 0.50 oz |
Centennial [10.7%] - Boil 30 min |
Hops |
7 |
| 0.80 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Centennial [10.7%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [14.3%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
| 1.00 oz |
Citra [12.9%] - Dry Hop 3 days |
Hops |
12 |
| 0.50 oz |
Centennial [10.9%] - Dry Hop 3 days |
Hops |
13 |
Notes
This recipe was designed to have a quick turnaround. I am estimating a 3 week drink date that includes a maturation period.
Brew went smoothly. Cooled wort to 85 then placed in front of AC to chill the rest of the way. Added cold top up water to batch to help cool quicker. Used O2 for 2 minutes to mix the water, wort and yeast together.
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