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Just Dewitt 
All Grain Recipe
Submitted By: spcmnspff (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 0.82 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.00 oz | Strisslespalt [4.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |