Just Dewitt
All Grain Recipe
Submitted By: spcmnspff (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 26.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
0.82 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
1.00 oz | Strisslespalt [4.0%] - Steep 5 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |