ROUGH DRAFT: pit stache

All Grain Recipe

Submitted By: M0SSYbrew (Shared)
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Batch Size: 10.00 galStyle: American Brown Ale (19C)
Boil Size: 13.13 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 5.44 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
12.00 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.75 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Opal [6.5%] - Boil 5 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 pint Pistachio (Secondary 5 days) Misc 9

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