
ROUGH DRAFT: pit stache 
All Grain Recipe
Submitted By: M0SSYbrew (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Brown Ale (19C) |
Boil Size: 13.13 gal | Style Guide: BJCP 2015 |
Color: 21.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 20.4 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs 5.44 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
12.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 5 |
0.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Opal [6.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
1.00 pint | Pistachio (Secondary 5 days) | Misc | 9 |