ROUGH DRAUGHT: Trippy Mang

All Grain Recipe

Submitted By: M0SSYbrew (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Mandarina Bavaria [7.3%] - Boil 5 min Hops 5
1.00 oz Mosaic [12.0%] - Boil 5 min Hops 6
2.00 oz Mosaic [12.0%] - Steep 30 min Hops 7
2.00 oz Mandarina Bavaria [7.3%] - Steep 30 min Hops 8
1.00 oz Black peppercorn (Boil 0 min) Misc 9
1.00 oz Inner cardamom seeds (Boil 0 min) Misc 10
2.00 lbs Mango (Primary 5 min) Misc 11

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