Utopia?

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 4.00 galStyle: Specialty Wood-Aged Beer (33B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 15.4 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 125.3 IBUsBoil Time: 240 min
Est OG: 1.176 (39.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 20.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt (23.0 SRM) Grain 1
2.00 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Goldings, East Kent [5.0%] - Boil 120 min Hops 3
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 4
30 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6

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