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Utopia? 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 4.00 gal | Style: Specialty Wood-Aged Beer (33B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 15.4 SRM | Equipment: Set up Summer 2016 5 gallon |
| Bitterness: 125.3 IBUs | Boil Time: 240 min |
| Est OG: 1.176 (39.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 20.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 120 min | Hops | 3 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 4 |
| 30 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 2 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |