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JML Chip's Summer Ale 
All Grain Recipe
Submitted By: GrimmReaperSound (Shared)Members can download and share recipes
| Brewer: JML | |
| Batch Size: 6.08 gal | Style: Cream Ale (1C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Grainfather |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Grainfather typical |
| Est FG: 1.015 SG (3.8° P) | Fermentation: JML, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.92 gal | Dorval,QC,Canada | Water | 1 |
| 0.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 15.87 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 15.87 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 1.01 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.28 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |