Raspberry Honey Hefeweizen

Extract Recipe

Submitted By: Sublimis (Shared)
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Brewer: Chris Neuharth
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Amount Name Type #
5.00 gal Denver, Colorado Water 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
6 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 cup Honey, Schmidt Farms (Boil 2 min) Misc 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6
4.00 oz Raspberry Extract (Bottling 5 min) Misc 7

Taste Notes

Way too much raspberry aroma. Flavor was a bit less, but seemed too much. Suspect that honey brought out the aroma.


Add 1 cup honey with 2.5 minutes left in boil. Cooled to 85 degrees before transfering to primary fermenter. Add raspberry extract to bottom of keg prior to transfer.

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