Raspberry Honey Hefeweizen 
Extract Recipe
Submitted By: Sublimis (Shared)
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| Brewer: Chris Neuharth | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Denver, Colorado |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 6 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 cup |
Honey, Schmidt Farms (Boil 2 min) |
Misc |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
| 4.00 oz |
Raspberry Extract (Bottling 5 min) |
Misc |
7 |
Taste Notes
Way too much raspberry aroma. Flavor was a bit less, but seemed too much. Suspect that honey brought out the aroma.Notes
Add 1 cup honey with 2.5 minutes left in boil. Cooled to 85 degrees before transfering to primary fermenter. Add raspberry extract to bottom of keg prior to transfer.This Recipe Has Not Been Rated
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