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Tijuana Sausage-Fest Gose-Veza 
All Grain Recipe
Submitted By: cringleman (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Lager ( 1B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.00 g | Sea Salt (Mash 10 min) | Misc | 1 |
| 11 lbs 7.42 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 3 lbs 15.49 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs 10.33 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer, New Zealand [7.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer, New Zealand [7.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |