Kernel Double Citra IPA 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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| Batch Size: 3.70 gal | Style: Double IPA (22A) |
| Boil Size: 2.05 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 0.63 oz |
Citra [12.0%] - Boil 60 min |
Hops |
2 |
| 3 lbs 4.91 oz |
Light Dry Extract [Boil for 55 min] (8.0 SRM) |
Dry Extract |
3 |
| 0.14 oz |
Citra [12.0%] - Boil 20 min |
Hops |
4 |
| 0.32 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 0.63 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 0.95 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1 lbs 3.40 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
9 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Brewed 19/06/16
Og 1.074
Bottled 95g sugar
Bottled 10/07/16
Fg 1.006
Abv: 9%This Recipe Has Not Been Rated
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