Rainy Day IPA

Brewer: Crossbones
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 14.0 SRM	Equipment: Grainfather (Modified)
Bitterness: 60.0 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	2
4 lbs 6.55 oz	Amber Malt (Joe White) (23.0 SRM)	Grain	3
2 lbs 3.27 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
2 lbs 3.27 oz	Munich, Light (Joe White) (9.0 SRM)	Grain	5
1 lbs 1.64 oz	Caramalt (Joe White) (25.0 SRM)	Grain	6
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.35 oz	Galaxy [14.0%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.71 oz	Chinook, New Zealand [12.1%] - Steep 60 min	Hops	10
0.71 oz	Ella (aka Stella) [15.0%] - Steep 60 min	Hops	11
0.71 oz	Warrior [15.0%] - Steep 60 min	Hops	12
2.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	13
3.53 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	14
2.12 oz	Kohatu [6.5%] - Dry Hop 5 days	Hops	15
1.76 oz	Motueka [7.0%] - Dry Hop 5 days	Hops	16

BeerSmith™ Recipes and Web Editor