Citra Smash 
All Grain Recipe
Submitted By: charliebrown52 (Shared)
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| Batch Size: 5.30 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.01 gal | Style Guide: BJCP 1999 |
| Color: 6.5 SRM | Equipment: Biab |
| Bitterness: 85.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
7 |
Taste Notes
%6.7 abv
4/6- SG 1.061
5/2 SG 1.010 transfered to secondary added 3 Oz of citra and about 2-3 Oz of hibiscus This Recipe Has Not Been Rated
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