Saison - Pastoral Rustica 
Extract Recipe
Submitted By: morgue (Shared)
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| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) 10g, 2tsp (Mash 20 min) |
Misc |
1 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
| 0.50 oz |
Motueka [7.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Mosaic [12.0%] - Boil 60 min |
Hops |
6 |
| 4 lbs |
Pilsner Liquid Extract [Boil for 20 min] (3.5 SRM) |
Extract |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Mosaic [12.0%] - Steep 120 min |
Hops |
9 |
| 0.50 oz |
Motueka [7.0%] - Steep 120 min |
Hops |
10 |
| 1.0 pkgs |
Franken Saison - Morgue Brewing house blend ( #) |
Yeast |
11 |
Notes
Edited recipe. Switched profile from “Pot (5 gal)” to “Pot (3 gal) Extract.” Consequently gravity and bitterness dropped substantially. Must adjust with more hops and malt.
5/14/2016
Brew day!
6/10?
SG 1.006
Kegged. Letting condition in keg as secondary. Should have put in secondary long ago. Captured yeast to reuse. This will be my Pennsic beer keg for 2016. Also bringing a raspberry cider.This Recipe Has Not Been Rated
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