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American mild 
All Grain Recipe
Submitted By: thegrimlok (Shared)Members can download and share recipes
| Brewer: Joe Diaz | |
| Batch Size: 6.00 gal | Style: Mild (11A) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: My Equipment |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.42 oz | Santiam [6.1%] - Boil 60 min | Hops | 4 |
| 0.56 oz | Santiam [6.1%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |