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Oatmeal stout 
All Grain Recipe
Submitted By: thegrimlok (Shared)Members can download and share recipes
| Brewer: Joe Diaz | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: My Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.80 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.80 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.46 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 8.46 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 2.05 oz | Willamette [4.7%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |