1/24/2010 Raven's Wing RIS Batch #108 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 60.4 SRM | Equipment: My Equipment |
| Bitterness: 107.7 IBUs | Boil Time: 90 min |
| Est OG: 1.119 (27.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: My Aging Profile |
| ABV: 12.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Burbank Home Filter |
Water |
1 |
| 16 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 55L (55.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (700.0 SRM) |
Grain |
7 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
9 |
| 5.00 oz |
Hallertauer [6.0%] - Boil 90 min |
Hops |
10 |
| 1.22 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
11 |
| 1.00 oz |
Hallertauer [6.0%] - Boil 15 min |
Hops |
12 |
| 0.53 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
13 |
| 1.00 oz |
Mt. Hood [5.8%] - Boil 0 min |
Hops |
14 |
Notes
Kegged on 3/27/2010.This Recipe Has Not Been Rated
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