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1/24/2010 Raven's Wing RIS Batch #108 
All Grain Recipe
Submitted By: SCook4208 (Shared)Members can download and share recipes
| Brewer: Steve Cook | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 60.4 SRM | Equipment: My Equipment |
| Bitterness: 107.7 IBUs | Boil Time: 90 min |
| Est OG: 1.119 (27.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: My Aging Profile |
| ABV: 12.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Burbank Home Filter | Water | 1 |
| 16 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 55L (55.0 SRM) | Grain | 4 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (700.0 SRM) | Grain | 7 |
| 2 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 8 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 9 |
| 5.00 oz | Hallertauer [6.0%] - Boil 90 min | Hops | 10 |
| 1.22 oz | Nugget [13.0%] - Boil 90 min | Hops | 11 |
| 1.00 oz | Hallertauer [6.0%] - Boil 15 min | Hops | 12 |
| 0.53 oz | Centennial [9.0%] - Boil 15 min | Hops | 13 |
| 1.00 oz | Mt. Hood [5.8%] - Boil 0 min | Hops | 14 |