11-20-2011 Santa Pants Red Ale - Batch #132 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 30.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 35.84 gal | Style Guide: BJCP 1999 |
| Color: 15.6 SRM | Equipment: Mark II - Maltose Falcons Brew System |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 40.00 gal |
Los Angeles, CA (West) |
Water |
1 |
| 49 lbs 15.86 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs 15.99 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 3 lbs 0.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 2 lbs 15.99 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs 8.04 oz |
Caramel Scottish Malt 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs 0.03 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1 lbs 0.03 oz |
Chocolate Malt (400.0 SRM) |
Grain |
8 |
| 4.00 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
9 |
| 6.00 tsp |
Yeast Nutrient (Boil 20 min) |
Misc |
10 |
| 6.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.50 oz |
Tettnang [3.9%] - Boil 13 min |
Hops |
12 |
| 2.00 oz |
Cluster [5.9%] - Boil 13 min |
Hops |
13 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
Presented to Shop Brew Crew.
Brewing Steps Overview
1. Check System & clean where necessary
2. Prepare mash water and weigh out and crush grain
3. Mash-in, set timer
4. Weigh out hops, Super Superfood, and Whirlfloc
5. Set up immersion coil and whirlpool nozzle
6. Heat to mash-out by recalculating, start run off
7. Prepare yeast, rehydrate on stir plate
8. Boil, add hops, Super Superfood, and Whrilfloc
9. Cool, fill carboys, oxygenate, and add yeast
10. Clean up system
11. Ferment at 68 f
This Recipe Has Not Been Rated
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