11/7/2010 Love to Grind Barleywine ll - Batch #115 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: American Barleywine (19C) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: My Equipment |
| Bitterness: 68.4 IBUs | Boil Time: 90 min |
| Est OG: 1.116 (27.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: My Aging Profile |
| ABV: 12.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel (35.0 SRM) |
Grain |
2 |
| 1 lbs |
Carastan (75.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (150.0 SRM) |
Grain |
4 |
| 2.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 1 lbs 0.32 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 1.66 oz |
Chinook [12.7%] - Boil 90 min |
Hops |
8 |
| 1.29 oz |
Centennial [7.8%] - Boil 90 min |
Hops |
9 |
| 0.32 oz |
Cascade [4.0%] - Boil 90 min |
Hops |
10 |
| 1.53 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
11 |
| 3.31 tsp |
Super SuperFood (Boil 20 min) |
Misc |
12 |
| 2.00 oz |
Centennial [7.8%] - Boil 1 min |
Hops |
13 |
| 1.47 oz |
Cascade [4.0%] - Boil 1 min |
Hops |
14 |
| 1.00 oz |
Goldings, East Kent [4.5%] - Boil 1 min |
Hops |
15 |
Notes
Recipe from the Falcons 25 Years of Home Brew Book. "Old Smokey" A Tom Wolf Recipe that took BOS at the Mayfaire Comp in 1999.
Added 1 gallon prior to stepping up to Sac Rest.This Recipe Has Not Been Rated
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