1-16-2012 Abby's Imperial UK IPA Batch #136 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: My Equipment |
| Bitterness: 68.6 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 13.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Burbank Charcoal Filtered |
Water |
1 |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.00 lbs |
Rice Hulls (Mash 90 min) |
Misc |
5 |
| 4 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.50 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
7 |
| 3.50 tsp |
SuperFood (Boil 20 min) |
Misc |
8 |
| 1.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Northdown [5.7%] - Boil 15 min |
Hops |
10 |
| 1.50 oz |
Goldings, East Kent [5.9%] - Boil 5 min |
Hops |
11 |
| 1.50 oz |
Northdown [5.7%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Did a Decoction Mash-out Pulled 4.5 Gals of thin mash heated to a boil.This Recipe Has Not Been Rated
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