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1-16-2012 Abby's Imperial UK IPA Batch #136 
All Grain Recipe
Submitted By: SCook4208 (Shared)Members can download and share recipes
| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: My Equipment |
| Bitterness: 68.6 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 13.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Burbank Charcoal Filtered | Water | 1 |
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 lbs | Rice Hulls (Mash 90 min) | Misc | 5 |
| 4 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 6 |
| 1.50 oz | Warrior [16.7%] - Boil 60 min | Hops | 7 |
| 3.50 tsp | SuperFood (Boil 20 min) | Misc | 8 |
| 1.30 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.50 oz | Northdown [5.7%] - Boil 15 min | Hops | 10 |
| 1.50 oz | Goldings, East Kent [5.9%] - Boil 5 min | Hops | 11 |
| 1.50 oz | Northdown [5.7%] - Boil 1 min | Hops | 12 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |