Man in Black, 10G, v. 2.0

Brewer: Eric Peck
Batch Size: 11.00 gal	Style: Schwarzbier ( 8B)
Boil Size: 13.48 gal	Style Guide: BJCP 2015
Color: 23.4 SRM	Equipment: Tower of Power
Bitterness: 27.1 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Lager, Three Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	1
9 lbs 4.00 oz	Pilsner (2.3 SRM)	Grain	2
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
4.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	5
4.00 oz	Roasted Barley (Simpsons) (550.0 SRM)	Grain	6
3.50 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	7
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 20 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	10
9.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	11

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