1-9-2011 Rheenersteffan Dopplebock Batch # 124 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: Doppelbock ( 5C) |
| Boil Size: 10.82 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: My Equipment |
| Bitterness: 23.2 IBUs | Boil Time: 150 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Decoction Mash, Single with Bock Rest |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.40 gal |
Burbank Home Charcoal Filter |
Water |
1 |
| 15 lbs 8.00 oz |
Munich Malt (5.0 SRM) |
Grain |
2 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
German Crystal 45L (45.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B (180.0 SRM) |
Grain |
5 |
| 2.00 oz |
Saaz (leaf) [3.2%] - Boil 60 min |
Hops |
6 |
| 0.69 oz |
Saaz (pellet) [3.0%] - Boil 60 min |
Hops |
7 |
| 1.50 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
8 |
| 3.25 tsp |
Super SuperFood (Boil 20 min) |
Misc |
9 |
| 1.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
10 |
Notes
First Lager brew for the Happy Dance Brewery.
Modified from Michael Bowe's 1st place at the Mayfaire (1996) in Bock Catagory.
Planning on iceing 1/2 of this Bock and bottling in 12oz bottles.
Made 1 qt yeast starter.
Added 1/2 gallon of boiling water 10 minutes before end of boil.
Because of the long boil add back .8 gals of liquor during boil.This Recipe Has Not Been Rated
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