4-2-2010 Ball-A-Holic Hefe #20 Batch #110 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 21.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Decoction Mash, Single with Hefe Rest |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 39.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Burbank Machine RO |
Water |
1 |
| 10 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1.18 oz |
Hallertauer [4.7%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Tettnanger [4.7%] - Boil 30 min |
Hops |
5 |
| 3.50 tsp |
Super SuperFood (Boil 20 min) |
Misc |
6 |
| 0.53 oz |
Saaz [3.2%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
8 |
Taste Notes
Won 1st place in the Mayfaire Comp. and then took Best of Show, I got the Bird!!!Notes
Run the Decoction through the 120 f, 140 f, and 150 f, rests for 20 mins each, then bring to a boil and boil for 30 mins adding liquor as needed.This Recipe Has Not Been Rated
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