Ingredients
Amount |
Name |
Type |
# |
1.32 gal |
Edinburg, Scotland |
Water |
1 |
14 lbs 0.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 4.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
15.87 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
15.87 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
0.49 oz |
Centennial [10.0%] - Boil 55 min |
Hops |
6 |
0.49 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
7 |
0.49 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
0.49 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |