Centennial Blonde

All Grain Recipe

Submitted By: sigurdga (Shared)
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Batch Size: 9.77 galStyle: Blonde Ale ( 6B)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.32 gal Edinburg, Scotland Water 1
14 lbs 0.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.87 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
15.87 oz Vienna Malt (3.5 SRM) Grain 5
0.49 oz Centennial [10.0%] - Boil 55 min Hops 6
0.49 oz Centennial [10.0%] - Boil 35 min Hops 7
0.49 oz Cascade [5.5%] - Boil 20 min Hops 8
0.49 oz Cascade [5.5%] - Boil 5 min Hops 9
2.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

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