BeerSmith™ Recipes and Web Editor
Andedunkel 
All Grain Recipe
Submitted By: sigurdga (Shared)Members can download and share recipes
| Brewer: Sigurd, Ranveig og Rune | |
| Batch Size: 5.28 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 1.34 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Steep 2 min | Hops | 5 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |