Wooden Spoon IPA (Double Batch)
Partial Mash Recipe
Submitted By: sean9a (Shared)
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Brewer: Sean Allen | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 12.47 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: Sean's Equipment |
Bitterness: 88.8 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
1.50 oz |
Ahtanum [6.0%] - First Wort |
Hops |
5 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
6 |
7 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
7 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
6 lbs |
Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) |
Dry Extract |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
12 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
13 |
0.50 oz |
Ahtanum [6.0%] - Steep 20 min |
Hops |
14 |
0.50 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
15 |
0.50 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
16 |
1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
17 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
18 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
19 |
Taste Notes
Add Spanish Cedar to secondary fermentation for 7 days with dry hops
Cold crash yeast starter for 2 days after 36 hours fermentation, decant, repeat starter slurry and add to starter, pitch 12-24 hours laterThis Recipe Has Not Been Rated