Wooden Spoon IPA (Double Batch)

Partial Mash Recipe

Submitted By: sean9a (Shared)
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Brewer: Sean Allen
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.47 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Sean's Equipment
Bitterness: 88.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
1.50 oz Ahtanum [6.0%] - First Wort Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 7
2.00 oz Centennial [10.0%] - Boil 60 min Hops 8
6 lbs Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 15 min Hops 11
0.50 oz Centennial [10.0%] - Boil 15 min Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 13
0.50 oz Ahtanum [6.0%] - Steep 20 min Hops 14
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 15
0.50 oz Cascade [5.5%] - Steep 20 min Hops 16
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 17
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19

Taste Notes

Add Spanish Cedar to secondary fermentation for 7 days with dry hops Cold crash yeast starter for 2 days after 36 hours fermentation, decant, repeat starter slurry and add to starter, pitch 12-24 hours later

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