2-18-2012 Porter of Pulchritude- Batch #137 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: My Equipment |
| Bitterness: 40.2 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Burbank RO |
Water |
1 |
| 18 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 12.00 oz |
English Crystal (55.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 lbs |
Rice Hulls (Mash 90 min) |
Misc |
7 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 2.50 oz |
Santiam [6.1%] - Boil 60 min |
Hops |
9 |
| 3.50 tsp |
SuperFood (Boil 20 min) |
Misc |
10 |
| 1.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Saaz [5.2%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Wyeast Lager Blend (Wyeast Labs #2178) |
Yeast |
13 |
Notes
Pre-Boil Reading- 10.72This Recipe Has Not Been Rated
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