11-5-2011 Golden Goblet Gruit Ale II - Batch #130 
All Grain Recipe
Submitted By: SCook4208 (Shared)
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| Brewer: Steve Cook | |
| Batch Size: 6.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Burbank RO |
Water |
1 |
| 16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel-Pils (8.0 SRM) |
Grain |
3 |
| 1.00 oz |
Marsh Rosemary (Mash 90 min) |
Misc |
4 |
| 1.00 oz |
Yarrow (Mash 90 min) |
Misc |
5 |
| 3.50 g |
Gale, Sweet (Mash 90 min) |
Misc |
6 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Marsh Rosemary (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Yarrow (Boil 60 min) |
Misc |
9 |
| 3.50 g |
Gale, Sweet (Boil 60 min) |
Misc |
10 |
| 1.50 items |
Whirlfloc Tablet (Boil 20 min) |
Misc |
11 |
| 3.50 tsp |
Super SuperFood (Boil 20 min) |
Misc |
12 |
| 1.00 tsp |
Lemon Peel (Boil 15 min) |
Misc |
13 |
| 14.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
14 |
| 0.50 tsp |
Coriander Seed (Boil 15 min) |
Misc |
15 |
| 14.00 g |
Orange Peel, Sweet (Boil 10 min) |
Misc |
16 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
17 |
Notes
Half the herbs go in the mash and half in the boil.
2L Starter for the yeast.This Recipe Has Not Been Rated
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