3/9/2013 Oho! Orange Honey Red Ale - Batch #148 - Recipe

3/9/2013 Oho! Orange Honey Red Ale - Batch #148 (1 ratings)

Brewer: Les Jones
Batch Size: 23.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 27.52 gal	Style Guide: BJCP 2008
Color: 14.8 SRM	Equipment: Jones System
Bitterness: 25.5 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
7 lbs	Munich Malt (9.0 SRM)	Grain	2
3 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
3 lbs 8.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	4
2 lbs 12.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
2.28 oz	Goldings, East Kent [5.6%] - Boil 60 min	Hops	6
4.00 items	Whirlfloc Tablet (Boil 20 min)	Misc	7
5.01 oz	Hallertauer [4.5%] - Boil 20 min	Hops	8
11.00 tsp	Yeast Nutrient (Boil 20 min)	Misc	9
2.56 oz	Cascade [6.2%] - Boil 5 min	Hops	10
10.00 cup	Orange, Fresh (Boil 0 min)	Misc	11
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
6 lbs 8.00 oz	Orange Blossom Honey (1.0 SRM)	Sugar	13