No.24 - Skogstroll IPA - Recipe

No.24 - Skogstroll IPA

Brewer: Leon
Batch Size: 18.49 gal	Style: American IPA (21A)
Boil Size: 29.06 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Camurri CB-50
Bitterness: 83.9 IBUs	Boil Time: 75 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26.42 gal	Randy Moshers Ideal Pale Ale	Water	1
30.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
25.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.18 g	Salt (Mash 60 min)	Misc	4
22 lbs 0.74 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
4 lbs 6.55 oz	Caraamber (30.0 SRM)	Grain	7
2 lbs 3.27 oz	Carapils (Briess) (1.5 SRM)	Grain	8
3 lbs 4.91 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	9
3.53 oz	Columbus (Tomahawk) [15.3%] - Boil 60 min	Hops	10
1.76 oz	Cascade [5.5%] - Boil 20 min	Hops	11
1.76 oz	Sorachi Ace [13.8%] - Boil 20 min	Hops	12
1.76 oz	Cascade [5.5%] - Boil 10 min	Hops	13
1.76 oz	Columbus (Tomahawk) [15.3%] - Boil 10 min	Hops	14
1.76 oz	Cascade [5.5%] - Boil 5 min	Hops	15
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	16
1.41 oz	Columbus (Tomahawk) [15.3%] - Boil 0 min	Hops	17