No.24 - Skogstroll IPA

All Grain Recipe

Submitted By: leonradley (Shared)
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Brewer: Leon
Batch Size: 18.49 galStyle: American IPA (21A)
Boil Size: 29.06 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Camurri CB-50
Bitterness: 83.9 IBUsBoil Time: 75 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.42 gal Randy Moshers Ideal Pale Ale Water 1
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
25.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.18 g Salt (Mash 60 min) Misc 4
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4 lbs 6.55 oz Caraamber (30.0 SRM) Grain 7
2 lbs 3.27 oz Carapils (Briess) (1.5 SRM) Grain 8
3 lbs 4.91 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
3.53 oz Columbus (Tomahawk) [15.3%] - Boil 60 min Hops 10
1.76 oz Cascade [5.5%] - Boil 20 min Hops 11
1.76 oz Sorachi Ace [13.8%] - Boil 20 min Hops 12
1.76 oz Cascade [5.5%] - Boil 10 min Hops 13
1.76 oz Columbus (Tomahawk) [15.3%] - Boil 10 min Hops 14
1.76 oz Cascade [5.5%] - Boil 5 min Hops 15
1.76 oz Cascade [5.5%] - Boil 0 min Hops 16
1.41 oz Columbus (Tomahawk) [15.3%] - Boil 0 min Hops 17

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