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Andrew's Jimica Lite 2.0 - All-Grain (10 Gal) 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 13.00 gal | Style: Robust Porter (12.00B) |
| Boil Size: 15.71 gal | Style Guide: BJCP |
| Color: 29.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | KilnCoffee Malt (170.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Chocolate Malt - Pale (200.0 SRM) | Grain | 4 |
| 10.40 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 1.50 oz | Magnum [14.3%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Magnum [14.3%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |