Pliny the Elder Clone 
All Grain Recipe
Submitted By: valorian (Shared)
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| Brewer: Darin Kolls | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.82 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 233.0 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.60 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
3 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 3.50 oz |
Columbus (Tomahawk) [13.9%] - Boil 90 min |
Hops |
5 |
| 0.75 oz |
Columbus (Tomahawk) [13.9%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Simcoe [12.3%] - Boil 30 min |
Hops |
7 |
| 2.50 oz |
Simcoe [12.3%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Centennial [8.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
10 |
| 1.00 oz |
Centennial [9.1%] - Dry Hop 12 days |
Hops |
11 |
| 1.00 oz |
Columbus (Tomahawk) [13.9%] - Dry Hop 12 days |
Hops |
12 |
| 1.00 oz |
Simcoe [12.3%] - Dry Hop 12 days |
Hops |
13 |
| 0.25 oz |
Centennial [9.1%] - Dry Hop 5 days |
Hops |
14 |
| 0.25 oz |
Columbus (Tomahawk) [13.9%] - Dry Hop 5 days |
Hops |
15 |
| 0.25 oz |
Simcoe [12.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.This Recipe Has Not Been Rated
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