Pliny the Elder Clone

Brewer: Darin Kolls
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.82 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 233.0 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
9.60 oz	Caramel/Crystal Malt - 45L (45.0 SRM)	Grain	3
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.50 oz	Columbus (Tomahawk) [13.9%] - Boil 90 min	Hops	5
0.75 oz	Columbus (Tomahawk) [13.9%] - Boil 45 min	Hops	6
1.00 oz	Simcoe [12.3%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [12.3%] - Boil 0 min	Hops	8
1.00 oz	Centennial [8.0%] - Boil 0 min	Hops	9
2.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	10
1.00 oz	Centennial [9.1%] - Dry Hop 12 days	Hops	11
1.00 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 12 days	Hops	12
1.00 oz	Simcoe [12.3%] - Dry Hop 12 days	Hops	13
0.25 oz	Centennial [9.1%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [12.3%] - Dry Hop 5 days	Hops	16

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

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