Proper Job

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 16.27 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Braumeister 50L
Bitterness: 47.0 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 0.11 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1.76 oz Simcoe [13.2%] - Boil 60 min Hops 2
1.76 oz Cascade [5.6%] - Boil 10 min Hops 3
1.76 oz Willamette [4.5%] - Boil 10 min Hops 4
1.76 oz Cascade [5.6%] - Boil 2 min Hops 5
1.76 oz Simcoe [13.2%] - Boil 2 min Hops 6
1.76 oz Willamette [4.5%] - Boil 2 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Cascade [5.6%] - Dry Hop 5 days Hops 10

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