DalleCocco Hop Weiss - 20L - BIAB

All Grain Recipe

Submitted By: jdalledone (Shared)
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Brewer: DalleCocco
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: BIAB - Panela média - Fermentador 20L
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: DalleCocco Maturação
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 14.42 oz *Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
4 lbs 14.67 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
4.51 oz *Acidificado (Weyermann) (2.5 SRM) Grain 3
4.49 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
3.25 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 5
30.30 l Água (Mash 0 min) Misc 6
0.68 oz *Hallertauer Tradition [10.0%] - Boil 60 min Hops 7
1.00 g *Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
0.51 oz Centennial [9.0%] - Boil 10 min Hops 9
0.51 oz Centennial [9.0%] - Boil 5 min Hops 10
1.76 oz Cascade [7.5%] - Boil 0 min Hops 11
1.0 pkgs *SafBrew Wheat (*Fermentis #WB-06) Yeast 12
3.53 oz Cascade [7.1%] - Dry Hop 5 days Hops 13

Notes

Primming de 7 gramas de açúcar por litro de cerveja. Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.

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