DalleCocco Hop Weiss - 20L - BIAB
All Grain Recipe
Submitted By: jdalledone (Shared)
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Brewer: DalleCocco | |
Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: BIAB - Panela média - Fermentador 20L |
Bitterness: 35.4 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: DalleCocco Maturação |
ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 14.42 oz |
*Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
4 lbs 14.67 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
2 |
4.51 oz |
*Acidificado (Weyermann) (2.5 SRM) |
Grain |
3 |
4.49 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
3.25 oz |
*Caramunich I (Weyermann) (45.7 SRM) |
Grain |
5 |
30.30 l |
Água (Mash 0 min) |
Misc |
6 |
0.68 oz |
*Hallertauer Tradition [10.0%] - Boil 60 min |
Hops |
7 |
1.00 g |
*Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
8 |
0.51 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
9 |
0.51 oz |
Centennial [9.0%] - Boil 5 min |
Hops |
10 |
1.76 oz |
Cascade [7.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
*SafBrew Wheat (*Fermentis #WB-06) |
Yeast |
12 |
3.53 oz |
Cascade [7.1%] - Dry Hop 5 days |
Hops |
13 |
Notes
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.This Recipe Has Not Been Rated