Wee Steam 
All Grain Recipe
Submitted By: sthrelkeld (Shared)
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| Brewer: Scott Threlkeld | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: My Tuned Electric BrewSetup |
| Bitterness: 40.6 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.83 gal |
My water |
Water |
1 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 9 lbs 10.17 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 14.83 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 2.00 oz |
Northern Brewer [5.4%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Northern Brewer [5.4%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Northern Brewer [5.4%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
12 |
Taste Notes
5 gallons kegged + 8 bottles
residual sweetness with a feel of carbonation already (this is before carbonation). Good malty finish.Notes
milling grains at .038
grain temp: 68
mash tun: 72
mash in at 155 degrees. First time to use inulation on the mash tun.
for mash out, pump not working - ended up doing direct fire to get to 168 and over shot to 179. Mash ended up at 90 minutes rather than 60. Adjusting recipe.
vaulaf circulate for 20 minutes
fly sparged with the balls again - seemed to work this time, need to insure that the float is slightly under the wort to insure a tight seal.
Sparged at 170 degrees
Pre boil: 10.5 gallons at 1.30 - .25 more gallons and .05 less OG
Post boil: 6.5 gallons at 1.43 - should be 1.51 - added the 2 liter starter and over filled the carboy. Need to dial back equipment (doing it now).This Recipe Has Not Been Rated
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