Citra Session IPA 
All Grain Recipe
Submitted By: BGSbrews (Shared)
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| Brewer: Goshen Homebrewery | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Goshen Homebrewery |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
Mash in: 148 F
Mash out: 168 F
Sanitize hands, bowl, cutting board, and zester with Star San. Zest three grapefruits while avoiding any
pith. Place in hop bag and add bag to secondary 48 hours before kegging.
Cold crash in secondary for 3-5 days to drop out yeast.This Recipe Has Not Been Rated
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