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Black Elk Porter 
All Grain Recipe
Submitted By: Screamnswede (Shared)Members can download and share recipes
| Brewer: Scream'n Swede | |
| Batch Size: 5.50 gal | Style: Brown Porter (12A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: Plastic Buckets BIAB |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 6.40 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 6.40 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Perle [8.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |