Black Elk Porter

All Grain Recipe

Submitted By: Screamnswede (Shared)
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Brewer: Scream'n Swede
Batch Size: 5.50 galStyle: Brown Porter (12A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: Plastic Buckets BIAB
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 4
6.40 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.25 oz Perle [8.0%] - Boil 20 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

a little too sweet, try to reduce carmel 40 to .75 lb for next brew

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