H26

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 15.58 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Jarle
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Jarles Ale
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 gal Høgdaveien Water 1
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 8.44 oz Vienna Malt (3.5 SRM) Grain 3
12.35 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.99 oz Amarillo [9.2%] - Boil 20 min Hops 5
0.99 oz Centennial [10.0%] - Boil 20 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.98 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.98 oz Centennial [10.0%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
3.53 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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