Gandhi

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 12.00 galStyle: Black IPA (21B)
Boil Size: 17.43 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: Jarle
Bitterness: 70.1 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Step mash m/mash out
Est FG: 1.018 SG (4.7° P)Fermentation: Jarles Ale
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 13.98 oz Wheat Malt, Ger (2.2 SRM) Grain 3
12.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.53 oz Carafa I (456.9 SRM) Grain 5
6.00 oz Carafa III (710.7 SRM) Grain 6
6.00 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 7
2.47 oz Horizon [12.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Ahtanum [6.0%] - Boil 15 min Hops 10
1.06 oz Centennial [10.0%] - Boil 15 min Hops 11
1.06 oz Topaz [17.0%] - Boil 15 min Hops 12
3.00 oz Ahtanum [6.0%] - Boil 2 min Hops 13
1.06 oz Centennial [10.0%] - Boil 2 min Hops 14
1.06 oz Topaz [17.0%] - Boil 2 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17
2.82 oz Ahtanum [6.0%] - Dry Hop 6 days Hops 18
1.06 oz Centennial [10.0%] - Dry Hop 6 days Hops 19
1.06 oz Mosaik [12.0%] - Dry Hop 6 days Hops 20

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