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Asker Saison Petite 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Grainfather |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 0.62 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 3 lbs 1.38 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 1.06 oz | Spalter Select [4.6%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Spalter Select [4.6%] - Boil 10 min | Hops | 4 |
| 1.41 oz | Spalter Select [4.6%] - Boil 2 min | Hops | 5 |
| 2.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 6 |