BeerSmith™ Recipes and Web Editor
Saison Bernie #3 
All Grain Recipe
Submitted By: lucasballek (Shared)Members can download and share recipes
| Brewer: Crapbeer | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My SS Brewtech Equipment |
| Bitterness: 18.0 IBUs | Boil Time: 75 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 2.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 10.96 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 10.96 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.96 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison III Yeast (White Labs #WLP585) | Yeast | 7 |