Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
viena cream Ale 210 gal 
All Grain Recipe
Submitted By: elmoa (Shared)Members can download and share recipes
| Brewer: moa | |
| Batch Size: 210.00 gal | Style: Cream Ale ( 6.1) |
| Boil Size: 234.88 gal | Style Guide: AABC 2010 |
| Color: 13.4 SRM | Equipment: boil 9 bbl |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 241 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 80 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 15 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10 lbs | BlackSwaen©Chocolate B (457.0 SRM) | Grain | 4 |
| 20 lbs 0.90 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 5 |
| 13.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 12.00 oz | Bravo [15.5%] - Boil 15 min | Hops | 7 |
| 6.0 pkgs | the one (rby #) | Yeast | 8 |