#26 Snømann (Yeti klone) 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: K.Tobiassen | |
| Batch Size: 5.81 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 64.6 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 81.7 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 10.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs 8.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 3.40 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 13.94 oz |
Black Malt (Thomas Fawcett) (710.7 SRM) |
Grain |
5 |
| 13.94 oz |
Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) |
Grain |
6 |
| 12.35 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
7 |
| 8.82 oz |
Rye Malt (4.7 SRM) |
Grain |
8 |
| 1.41 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
9 |
| 0.46 oz |
Zeus [13.9%] - Boil 30 min |
Hops |
10 |
| 0.32 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.78 oz |
Centennial 2014 [8.5%] - Boil 15 min |
Hops |
13 |
| 1.20 oz |
Centennial 2014 [8.5%] - Boil 5 min |
Hops |
14 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
Dobbeltmesking:
Først ca 4,5 kg malt i 60 min. Deretter skylling med 6 liter. Fortsatte så med 5,5 kg malt i 60 min, før utmesk og skylling med 12 liter vann.
Avvik fra oppskrift: Chinook erstattet med CTZ humle.This Recipe Has Not Been Rated
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