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#27 Fjell (Sierra Nevada Pale Ale klone) 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
| Brewer: K.Tobiassen | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: L&K's BeerBrew 30 |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Min meskeprofil (BB30) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage 20C/14 Days |
| ABV: 5.4% | Taste Rating: 25.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 3.90 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.88 oz | Chinook [12.0%] - Boil 60 min | Hops | 3 |
| 1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.74 oz | Perle 2014 [6.7%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Cascade 2014 [5.9%] - Boil 2 min | Hops | 6 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.06 oz | Cascade 2014 [5.9%] - Dry Hop 7 days | Hops | 8 |