American Wheat Ale

All Grain Recipe

Submitted By: pea2u (Shared)
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Brewer: Bobbo
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: The GrainFather
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: My GrainFather
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs 1.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.58 oz Munich Malt (9.0 SRM) Grain 3
0.18 oz Magnum [11.0%] - Boil 60 min Hops 4
0.35 oz Magnum [11.0%] - Boil 30 min Hops 5
0.46 oz Magnum [11.6%] - Boil 20 min Hops 6
0.49 oz Sorachi Ace [13.8%] - Boil 15 min Hops 7
0.49 oz Sorachi Ace [13.8%] - Boil 5 min Hops 8
0.49 oz Sorachi Ace [13.0%] - Boil 0 min Hops 9
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

Taste Notes

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