American Wheat Ale
All Grain Recipe
Submitted By: pea2u (Shared)
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Brewer: Bobbo | |
Batch Size: 6.08 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: The GrainFather |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.040 (10.1° P) | Mash Profile: My GrainFather |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
0.18 oz |
Magnum [11.0%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Magnum [11.0%] - Boil 30 min |
Hops |
5 |
0.46 oz |
Magnum [11.6%] - Boil 20 min |
Hops |
6 |
0.49 oz |
Sorachi Ace [13.8%] - Boil 15 min |
Hops |
7 |
0.49 oz |
Sorachi Ace [13.8%] - Boil 5 min |
Hops |
8 |
0.49 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
10 |
Taste Notes
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