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Day Walker v1 
All Grain Recipe
Submitted By: BGHSmt7 (Shared)Members can download and share recipes
| Brewer: Matthew Rice | |
| Batch Size: 5.50 gal | Style: Dry Stout (13A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: My Kit |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 2.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |