Irish Red Ale (Rua Clone) 
All Grain Recipe
Submitted By: markchilton (Shared)
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| Brewer: Mark Chilton | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Marks Grainfather |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 6.75 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 10.93 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 10.93 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.78 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 0.78 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Notes
Told to Ferment at 25degrees as the esters enhance the flavour. Also to be generous with the Irish Moss to keep the beer bright.This Recipe Has Not Been Rated
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