Irish Red Ale (Rua Clone)

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Marks Grainfather
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.75 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.93 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
10.93 oz Wheat, Torrified (1.7 SRM) Grain 3
1.06 oz Magnum [12.0%] - Boil 60 min Hops 4
10.00 g Irish Moss (Boil 10 min) Misc 5
0.78 oz Cascade [5.5%] - Boil 10 min Hops 6
0.78 oz Cascade [5.5%] - Steep 30 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

Notes

Told to Ferment at 25degrees as the esters enhance the flavour. Also to be generous with the Irish Moss to keep the beer bright.

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