Rye Pale Ale

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.93 galStyle Guide: BJCP 1999
Color: 5.5 SRMEquipment: Marks Grainfather
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.40 oz Rye Malt (4.7 SRM) Grain 2
15.52 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
3.00 g Irish Moss (Boil 10 min) Misc 4
1.16 oz Motueka [7.0%] - Boil 10 min Hops 5
0.32 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 6
1.16 oz Motueka [7.0%] - Steep 30 min Hops 7
0.32 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9
1.16 oz Motueka [7.0%] - Dry Hop 7 days Hops 10
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 11

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