Easy IPA

All Grain Recipe

Submitted By: brewmaker (Shared)
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Batch Size: 10.57 galStyle: American IPA (21A)
Boil Size: 12.91 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 69.4 IBUsBoil Time: 80 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Carared (20.0 SRM) Grain 4
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.41 oz Cascade [5.5%] - Boil 15 min Hops 6
1.41 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
2.12 oz Cascade [5.5%] - Boil 1 min Hops 8

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