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Easy IPA 
All Grain Recipe
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| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 12.91 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 69.4 IBUs | Boil Time: 80 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 4 |
| 2.12 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.41 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 7 |
| 2.12 oz | Cascade [5.5%] - Boil 1 min | Hops | 8 |