TW American Amber Ale

Batch Size: 11.10 gal	Style: American Amber Ale (19A)
Boil Size: 12.68 gal	Style Guide: BJCP 2015
Color: 14.9 SRM	Equipment: 2 Words Brewing Kit
Bitterness: 37.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 2.88 oz	Golden Promise (2.8 SRM)	Grain	1
1.44 oz	Bairds Chocolate Pale (467.0 SRM)	Grain	2
10.58 oz	Bairds Crystal Dark (121.8 SRM)	Grain	3
1 lbs 12.22 oz	Bairds Crystal Pale (53.3 SRM)	Grain	4
1 lbs 12.22 oz	Weyermann Munich light (8.6 SRM)	Grain	5
1 lbs 1.64 oz	Caramunich 1 (43.1 SRM)	Grain	6
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	7
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
1.06 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	10
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	11
1.06 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	12
1.06 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
1.06 oz	Citra [12.0%] - Steep 0 min	Hops	14
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	15
1.41 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	16
1.41 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	17
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18

At flameout lower temp to 80 then stop chilling, whirlpool and add final hops. Wait 30 mins then continue chilling

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